Marinated carrot sticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 4 medium carrots, cut into 4 inch strips | |
| ¼ | cup | Water |
| ¼ | cup | White vinegar |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Seasoning salt |
| ½ | teaspoon | Dill weed |
| ¼ | teaspoon | Garlic powder dash black pepper |
Directions
Arrange carrots upright in clean pint jar. In small bowl, combine remaining ingredients. Blend well. Pour over carrots. Cover and refrigerate several hours or overnight, shaking occasionally.
Can be stored up to 4 week in refrigerator. Great on hors d'oeuvres tray.
Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-23-94