Marinated carrots #2

Yield: 12 Servings

Measure Ingredient
2 pounds Carrots; slices
½ cup Oil
1 cup Tomato soup
1 Green pepper
½ cup Vinegar
1 cup Sugar
1 medium Onion; chopped

From: PMccoy7603@...

Date: Wed, 10 Jul 1996 17:44:06 -0400 Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours. Keeps about 2 weeks in the refrigerator.

Digest eat-lf.v096.n093

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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