Marinated carrots #1

Yield: 12 Servings

Measure Ingredient
3 \N -(up to)
5 cans Sliced carrots; drained
1 \N Bell pepper; chopped
1 cup Celery; chopped
1 large Onion; chopped
1 cup Sugar
½ cup Salad oil
⅔ cup Vinegar
1 teaspoon Salt
½ teaspoon Black pepper
½ teaspoon Dry mustard
1 tablespoon Worcestershire sauce
¼ cup Parsley; chopped finely
1 can Undiluted tomato soup


Toss vegetables together in a large bowl. Mix ingredients for marinade together; bring to a boil. Pour hot marinade over carrot mixture. Let stand 24 to 48 hours before serving.


From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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