Marinated carrots
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bag of carrots |
| 1 | each | Onion |
| 1 | each | Bell pepper |
| 1 | cup | Sugar |
| ¾ | cup | Vinegar |
| 1 | can | Tomatoe soup |
| ½ | cup | Crisco oil |
| 1 | teaspoon | Worcheshire sauce |
Boil carrots in salt water until done. Marinate overnight.
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