Maple-balsamic vinaigrette

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
2 teaspoons Maple syrup
2 teaspoons Grainy mustard
Salt and pepper; to taste

In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended. Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended.

Makes ⅓ cup. Serve on any green salad. Keeps in the refrigerator for a week or two.

NOTES : This is a very tart, sweet, tangy dressing... I really like it.

Recipe can be doubled.

Recipe by: Eating Well Secrets of Low-Fat Cooking Posted to MC-Recipe Digest by "slt4@..." <slt4@...> on Feb 24, 1998

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