Yield: 1 servings
Measure | Ingredient |
---|---|
4 tablespoons | Raspberry Vinegar |
4 tablespoons | Olive Oil |
4 tablespoons | Vegetable Oil |
4 tablespoons | Maple Syrup |
2 teaspoons | Grey Poupon Mustard |
2 teaspoons | Tarragon Leaves, crumbled |
1 teaspoon | Salt |
Combine all ingredients in a small jar and pour over greens or your favorite salad. SOURCE: Jennie Wendt, Rome NY Published in Syracuse Herald American 7/5/92 SHARED BY:Jim Bodle 7/92 Submitted By PAT STOCKETT On 10-19-94