Yield: 1 Servings
|1 tablespoon||BALSAMIC VINEGAR|
|3 tablespoons||PURE MAPLE SYRUP|
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate.
To a more substantial salad: Serve with slices of grilled chicken breast.
Garnish with fresh raspberries. I am trusting this will become one of your favorites.
Posted to KitMailbox Digest by Chef Alice <ChefAlice@...> on Mar 14, 1998