Tomato and balsamic vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ripe tomatoes; see * Note |
| ½ | cup | Minced onion |
| 1 | tablespoon | Basil chiffonade |
| 3 | ounces | Twelve-year-old balsamic vinegar |
| Splash Olive oil; optional - to taste | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
* Note: The tomatoes may be charred on the grilled for a different flavor if desired.
Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. This recipe yields ?? cups of vinaigrette.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608 ) Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.