Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Maple syrup |
| ½ cup | Brown sugar |
| ½ cup | Fresh cream; (35 percent) |
| ¼ teaspoon | Vanilla |
Combine ingredients and boil until the sauce is reduced by half. Pour over ice cream or warm apple coffee cake.
Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" <layla696@...> on Feb 28, 1998