Yield: 1 Servings
|½ cup||Maple syrup|
|½ cup||Brown sugar|
|½ cup||Fresh cream; (35 percent)|
Combine ingredients and boil until the sauce is reduced by half. Pour over ice cream or warm apple coffee cake.
Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" <layla696@...> on Feb 28, 1998