Maple barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| ¼ | teaspoon | Cloves |
| 2 | cups | Maple syrup |
| 4 | Cloves garlic; minced | |
| 1½ | cup | White wine |
| ½ | teaspoon | Ginger |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Thyme |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Basil |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Chili powder |
Directions
Combine all ingredients, bring to boil. Reduce heat. Simmer uncovered until thick (2-3 hours). Very good on pork, chicken, and beef.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 28, 1998