Maple syrup barbecue sauce sl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Maple syrup |
| 1 | cup | Ketchup |
| 1 | cup | Onion; finely chopped |
| ¼ | cup | Firmly packed brown sugar |
| ¼ | cup | Apple cider vinegar |
| ¼ | cup | Lemon juice |
| ¼ | cup | Water |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Garlic; finely chopped |
| 2 | teaspoons | Lemon rind; grated |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Hot sauce |
| Combine all ingredients in a saucepan. | ||
Directions
YIELD: 3½ CUPS
Bring to a boil; reduce heat, and simmer 20 minutes. Cool. Pour mixture into container of a blender; process until smooth. Remove 1 cup sauce, and brush over [the article is about chicken] the last 30 minutes of cooking time. Serve chicken with remaining sauce.
Refrigerate sauce up to 1 month. Yield: 3-½ cups Barbara Evans of Tennessee in "Southern Living" July 1994 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-22-95