Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Yeast |
| ⅔ cup | Quick-cooking oats |
| 2 cups | Bread flour |
| ¾ teaspoon | Salt |
| 3½ tablespoon | Maple syrup |
| 2 teaspoons | Cooking oil |
| ⅞ cup | Warm water |
Add ingredients in order recommended for your machine.
>From: "steven.h.bergstein" <steven.h.bergstein@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Charlene