Sourdough oatmeal bread #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| ¾ | cup | Oats |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 2 | tablespoons | Oil |
| 1¾ | cup | Sourdough starter |
| 2 | tablespoons | Water |
Directions
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@...>
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more starter.
Cathy's notes: This is a very moist sourdough bread.
Source: The Bread Machine Cookbook by Donna Rathmell German Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Oat bread #2
- Oatmeal bread #4
- Oatmeal bread 2
- Sourdough beer bread #2
- Sourdough biscuits #2
- Sourdough bread #1
- Sourdough bread #2
- Sourdough cornbread #2
- Sourdough cornmeal bread #2
- Sourdough french bread #2
- Sourdough oatmeal bread
- Sourdough oatmeal bread #1
- Sourdough oatmeal bread abm
- Sourdough oatmeal whole wheat bread
- Sourdough pizza bread #2
- Sourdough raisin-oat bread
- Sourdough rye bread 2
- Sourdough starter #2
- Sourdough, pt. 2
- Sourdough~ pt. 2