Maple oatmeal bread 3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | Warm water |
| 2 | teaspoons | Vegetable oil |
| 3½ | tablespoon | Maple syrup |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Gluten |
| 1½ | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| ⅔ | cup | Rolled oats |
| 1½ | teaspoon | Active dry yeast |
Directions
Use basic white bread setting, light crust. Add ingredients in order recommended for your machine.
Posted to Digest bread-bakers.v096.n050 Date: Sun, 20 Oct 1996 11:00:52 -0500 From: Janis Russell <rrussell@...>