Maple oatmeal drops

Yield: 12 Servings

Measure Ingredient
½ cup Butter
½ cup Firmly packed brown sugar
1 each Egg
½ cup Maple syrup (dark)
⅓ cup Dairy sour cream
1¾ cup All purpose flour
1 teaspoon Baking soda
½ teaspoon Ground cinnamon
½ teaspoon Ground ginger
¼ teaspoon Salt
1¼ cup Rolled oats (quick)

In a small bowl or mixer, cream butter and sugar until light and fluffy. Add egg, maple syrup and sour cream. Beat well. Mix flour, baking soda, cinnamon, ginger and salt. Add to creamed mixture. Stir in oats. Drop by spoonful on greased pan. Bake at 375ø 8 to 10 minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen Cookies. By Florence Phelps From Maple Dessert Recipes by Massachusetts Maple Syrup

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