Maple oatmeal muffins

1 Servings

Ingredients

QuantityIngredient
2cupsUnbleached all purpose flour
1cupQuick-cooking oats
2teaspoonsBaking powder
2teaspoonsGround cinnamon
½teaspoonBaking soda
½teaspoonSalt
1cupLow-fat buttermilk
¾cupUnsweetened applesauce
½cupPure maple syrup
½cupPacked golden brown sugar
¼cupVegetable oil
1largeEgg
2teaspoonsVanilla extract

Directions

These tempting, reduced-fat muffins are a nice way to get started in the morning.

Preheat oven to 400°F. Line twelve ⅓-cup muffin cups with paper liners.

Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).

Divide batter equally among muffin cups (batter will reach top of cups).

Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool.

Makes 12

Per serving: calories, 231; fat, 6 g; cholesterol, 18 mg; sodium, 276 mg Bon Appétit June 1995

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998