Honey oatmeal bread

Yield: 2 servings

Measure Ingredient
1½ cup Water
⅓ cup Butter
½ cup Honey
6½ cup Flour
1 cup Oats,quick cooking
2 teaspoons Salt
2 packs Active dry yeast
2 \N Eggs
1 tablespoon Water
\N \N Egg white
\N \N Oatmeal

Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and mix an additional minute.Continue on speed two, add remaining flour, ½ cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed two for 3-5 minutes longer.

Place in greased bowl, turning once to grease top. Cover, let rise in warm place , frr from draft, until doubled in bulk, about 1 hour.Punch down dough and divide in half. Shape each half into a loaf and place in greased loaf pans. Cover, let rise in warm place,free from drafts, until doubled in bulk, about one hour. Combine egg white and water. Brush tops of loaves with mixture. sprinkle with oatmeal, bake at 375 F for 40 minutes. remove from pans immediately, and cool on wire racks. Yields:two loaves.

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