Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -CHRISTINE ERICKSON MMVH58B |
| 1 pack | Yeast |
| 1 cup | Oats; quick cooking |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| ⅓ cup | Maple syrup |
| 1 tablespoon | Oil |
| 1¼ cup | Plus 1 T warm water |
Put all the ingredients into the pan in the order listed; select white bread and push start. -----