Maple oatmeal

Yield: 9 Servings

Measure Ingredient
-CHRISTINE ERICKSON MMVH58B
1 pack Yeast
1 cup Oats; quick cooking
3 cups Bread flour
1 teaspoon Salt
⅓ cup Maple syrup
1 tablespoon Oil
1¼ cup Plus 1 T warm water

Put all the ingredients into the pan in the order listed; select white bread and push start. -----

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