Maple caramel sauce

Yield: 1 Servings

Measure Ingredient
2 cups Whipping cream
¾ cup Sugar
½ cup Pure maple syrup
¼ teaspoon Maple flavoring

>From L'Etoile, Madison, Wisconsin.

Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1¾ cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

Makes 1 ¾ Cups

Bon Appétit November 1995

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998

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