Yield: 1 Servings
|½ cup||Natural maple syrup|
|½ cup||Filtered apple juice|
|1 cup||Cranberries, fresh or frozen|
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.