Cranberry-maple syrup

Yield: 1 Servings

Measure Ingredient
½ cup Natural maple syrup
½ cup Filtered apple juice
1 cup Cranberries, fresh or frozen

1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.

2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).

Allow to cool. Refrigerate for up to 2 weeks.


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