Cranberry-maple syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Natural maple syrup |
| ½ | cup | Filtered apple juice |
| 1 | cup | Cranberries, fresh or frozen |
Directions
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.
ENJOY! Jen