Maple-walnut syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | (300 mL) corn syrup |
| 1 | cup | (240 mL) maple syrup |
| ½ | cup | (120 mL) water |
| ½ | cup | (120 mL) sugar |
| 2 | cups | (480 mL) walnut pieces |
Directions
Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat. Bring to a boil, stirring occasionally. Stir in nuts, reduce heat and simmer syrup about 15 minutes or until thick. Pour hot, into hot jars, leaving ¼ inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints.
(950 mL) From: Ball Blue Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-28-94