Cranberry maple syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Maple syrup |
| ½ | cup | Apple juice |
| 1 | cup | Cranberries; fresh or frozen |
Directions
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
3. Allow to cool. Refrigerate for up to 2 weeks.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 28, 1998