Maple-apple syrup

Yield: 2 Servings

Measure Ingredient
½ cup Maple syrup
2 tablespoons Apple cider
3 slices (1/8-inch-thick) fresh ginger

Combine syrup, cider and ginger root in small heavy-bottomed pan. Simmer 10 minutes. Strain out ginger slices. Serve hot. Makes about ½ cup.

WASHINGTON TIMES FOOD SECTION

JANUARY 17, 1996

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