Cranberry-maple syrup #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Natural maple syrup |
| ½ | cup | Filtered apple juice or apple-cranberry juice |
| 1 | cup | Cranberries; fresh or frozen |
Directions
1. Combine syrup, juice and berries in a small saucepan; bring to a boil, reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries (potato masher works fine) and continue to simmer, uncovered over low heat until mixture is thickened (about 10 minutes).
Allow to cool. Refrigerate for up to 2 weeks.
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