Maple flavored syrup

Yield: 1 servings

Measure Ingredient
2½ each To 3 cups white sugar
1 cup Water
3 tablespoons White corn syrup
¾ teaspoon Cream of tartar
3-4 tsp maple flavor
¼ teaspoon Vanilla extract

Mix together first four ingredients in 2 quart saucepan. Stir over medium heat until sugar dissolves and mixture is crystal clear. Stir in maple flavor and vanilla extract; continue to simmer for 2 minutes. Pour into attractive containers. Makes 1-½ pints, 1 tbsp per serving. Good with pancakes, waffles, French toast, etc. Will keep longer if kept in refrigerator. Bring to room temperature before serving. Origin: Watkins Food Gifts Cookbooks Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-28-94

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