Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ each | To 3 cups white sugar |
| 1 cup | Water |
| 3 tablespoons | White corn syrup |
| ¾ teaspoon | Cream of tartar |
| \N \N | 3-4 tsp maple flavor |
| ¼ teaspoon | Vanilla extract |
Mix together first four ingredients in 2 quart saucepan. Stir over medium heat until sugar dissolves and mixture is crystal clear. Stir in maple flavor and vanilla extract; continue to simmer for 2 minutes. Pour into attractive containers. Makes 1-½ pints, 1 tbsp per serving. Good with pancakes, waffles, French toast, etc. Will keep longer if kept in refrigerator. Bring to room temperature before serving. Origin: Watkins Food Gifts Cookbooks Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-28-94