Mock maple syrup

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
1 teaspoon Butter
1 cup Boiling water
½ teaspoon Vanilla
½ cup Sugar; (ie: white sugar)

Source: Canadian Cookbook Makes: About 1¼ Cups.

1. Combine brown sugar and water and bring to a boil.

2. Caramelize whte sugar by heating it in a frying pan until sugar melts and turns brown.

3. Add brown sugar syrup from step 1; simmer until smooth and thick.

4. Pour into a pitcher containing butter and vanilla.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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