Yield: 1 Servings
|1 cup||Brown sugar|
|1 cup||Boiling water|
|½ cup||Sugar; (ie: white sugar)|
Source: Canadian Cookbook Makes: About 1¼ Cups.
1. Combine brown sugar and water and bring to a boil.
2. Caramelize whte sugar by heating it in a frying pan until sugar melts and turns brown.
3. Add brown sugar syrup from step 1; simmer until smooth and thick.
4. Pour into a pitcher containing butter and vanilla.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998