Thai-style ginger lime dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Lime juice |
| 2 | tablespoons | Rice wine vinegar |
| 3 | tablespoons | Roasted peanuts |
| 10 | grams | Fresh ginger; grated |
| 1 | small | Red chilli; finely minced |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Peanut oil; (optional) |
| 1 | tablespoon | Palm sugar; (or brown sugar) |
| 1 | tablespoon | Fresh coriander or mint |
Directions
Place all ingredients in a blender or food processor and process until thoroughly smooth.
If you wish to leave out the oil, replace it with 2 tablespoons water.Place all ingredients in a blender or food processor and process until thoroughly smooth.
If you wish to leave out the oil, replace it with 2 tablespoons water.
Converted by MC_Buster.
Per serving: 281 Calories (kcal); 27g Total Fat; (82% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; ½ Fruit; 5½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.