Mango ginger dipping sauce
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pureed ripe mangos. (about |
| 2 to 3 mangos) | ||
| 2 | teaspoons | Grated, peeled fresh ginger |
| Marinated in 2 tbs. rice | ||
| Vinegar | ||
| 4 | tablespoons | Tabasco Habanero Sauce |
| 1 | Clove garlic, chopped | |
| ¾ | teaspoon | Yellow curry powder |
| Juice of 1 orange | ||
| 3 | tablespoons | Extra virgin olive oil |
Directions
In a blender, use the puree setting to blend together all ingredients until the sauce is very smooth. Serve at room temperature in small individual bowls.
Excellent with chicken, pork, shrimp or fish as a dippin sauce.
Martinique Bistro, New Orleans, Louisiana