Spice mixture
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Fennel seed |
| 1 | large | Red chile; dried |
| ½ | tablespoon | Allspice berries |
| ½ | tablespoon | Peppercorns |
Directions
roast all spices in small HOT pan till aromatic.. then allow to cool and gring in mortar & pestle or spice mill NOTES : can be kept @ room temp. for up to 2 days Recipe by: Food & Wine Magazine November 94 Converted by MM_Buster v2.0l.