Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Cinnamon stick (3\"), broken in small pieces |
2½ teaspoon | Allspice berries |
1 tablespoon | Whole cloves |
2 teaspoons | Freshly grated nutmeg |
1 tablespoon | Ground ginger |
Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.