Mixed spice

Yield: 1 servings

Measure Ingredient
1 Cinnamon stick (3"), broken in small pieces
2½ teaspoon Allspice berries
1 tablespoon Whole cloves
2 teaspoons Freshly grated nutmeg
1 tablespoon Ground ginger

Using a coffee grinder or blender, process cinnamon, allspice berries and cloves until very finely ground. Add to freshly grated nutmeg and ginger and mix well. Store in a small, airtight jar up to 3 months.

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