Bean spices

Yield: 4 Servings

Measure Ingredient
¼ teaspoon Ginger
⅛ teaspoon Ground cloves
⅛ teaspoon Cinnamon
¼ teaspoon Salt
1 teaspoon Cumin
1 teaspoon Paprika (sweet; not hot)
¼ teaspoon Turmeric
¼ teaspoon Crushed red pepper -or-
⅛ teaspoon Cayenne
¼ teaspoon Salt

SET ONE

SET TWO

Date: Sun, 12 May 1996 12:40:49 -0700 From: sherry@... (Sherry Rose)

I love Indian spices with beans. I have a wonderful recipe for stuffed cucumber that uses two sets of spices. It's out of this world! I experimented with combining the two sets of spices and making them in large quantity. I use this new spice mixture to flavor up beans, rice, etc. Here it is:

Mixed together, they make a great flavoring for beans, etc.

FATFREE DIGEST V96 #131

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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