Bean spices
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Ginger |
| ⅛ | teaspoon | Ground cloves |
| ⅛ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Paprika (sweet; not hot) |
| ¼ | teaspoon | Turmeric |
| ¼ | teaspoon | Crushed red pepper -or- |
| ⅛ | teaspoon | Cayenne |
| ¼ | teaspoon | Salt |
Directions
SET ONE
SET TWO
Date: Sun, 12 May 1996 12:40:49 -0700 From: sherry@... (Sherry Rose)
I love Indian spices with beans. I have a wonderful recipe for stuffed cucumber that uses two sets of spices. It's out of this world! I experimented with combining the two sets of spices and making them in large quantity. I use this new spice mixture to flavor up beans, rice, etc. Here it is:
Mixed together, they make a great flavoring for beans, etc.
FATFREE DIGEST V96 #131
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .