Yield: 1 Servings
Measure | Ingredient |
---|---|
1.00 tablespoon | Ground turmeric |
1.00 tablespoon | Cumin |
2.00 tablespoon | Coriander seed |
1.00 tablespoon | Powdered ginger |
1.00 tablespoon | White pepper corns |
2.00 teaspoon | Fenugreek seed |
1.00 small | Dried red chilli |
2.00 teaspoon | Cardamom seed |
2.00 teaspoon | Powdered mace |
1.00 teaspoon | Mustard seed |
8.00 \N | Whole cloves; (or 1/2tsp ground) |
1.00 teaspoon | Poppy seed |
1.00 \N | Bay leaf |
Place all the spices in a small electric coffee grinder and whiz for 4 minutes.
Transfer the powder to a small metal hand sieve and shake to let the powders fall through. Toss out the gritty remains. Unless you own a mortar and pestle and want to pound out the last drop of seasoning.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.