Maine sardine christmas pate
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Sprigs parsley | |
| 2 | tablespoons | Lemon juice |
| 8 | ounces | Cream cheese; cubed |
| 2 | cans | (4 1/2 oz) Maine sardines in oil; drained |
| 1 | Green onion; cut up | |
| Radish roses | ||
Directions
In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or toast fingers. Makes about ½ cup.
Formatted for Mastercook by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@...> on Mar 10, 1998