Country-style maine sardines
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (4 oz each) Maine Sardines |
| 2 | tablespoons | Parsley; chopped |
| 3 | cups | Mashed potatoes; seasoned with salt and pepper |
| 2 | Tomatoes; thinly sliced | |
| Salt and pepper to taste | ||
| 1 | cup | Cheese; shredded |
Directions
Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until heated through and cheese melts.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968 MM by Dave Sacerdote