Country-style maine sardines

Yield: 6 Servings

Measure Ingredient
2 cans (4 oz each) Maine Sardines
2 tablespoons Parsley; chopped
3 cups Mashed potatoes; seasoned with salt and pepper
2 \N Tomatoes; thinly sliced
\N \N Salt and pepper to taste
1 cup Cheese; shredded

Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until heated through and cheese melts.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968 MM by Dave Sacerdote

Similar recipes