Norwegian sardine pate
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | teaspoon | Salt |
| 1½ | tablespoon | Lemon or lime juice |
| ¼ | teaspoon | Freshly ground black pepper |
| 2 | cans | 3 1/4 oz boneless skinless |
| Sardines, drained | ||
| 1 | tablespoon | Chopped parsley |
| ⅛ | teaspoon | Hot pepper sauce |
| Capers | ||
| Additional chopped parsley | ||
Directions
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.