Norwegian sardine pate

Yield: 8 servings

Measure Ingredient
8 ounces Cream cheese
½ teaspoon Salt
1½ tablespoon Lemon or lime juice
¼ teaspoon Freshly ground black pepper
2 cans 3 1/4 oz boneless skinless
\N \N Sardines, drained
1 tablespoon Chopped parsley
⅛ teaspoon Hot pepper sauce
\N \N Capers
\N \N Additional chopped parsley

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

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