Maine sardine canapés
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Maine sardines; (3 3/4 or 4 oz. each) |
| ½ | cup | Butter or margarine; softened |
| 2 | tablespoons | Prepared mustard |
| 10 | slices | Sandwich bread |
| Pimiento strips | ||
Directions
Drain sardines and split in half lengthwise. Combine butter and mustard.
Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canape's Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998