Maine sardine canapés

Yield: 1 Servings

Measure Ingredient
3 cans Maine sardines; (3 3/4 or 4 oz. each)
½ cup Butter or margarine; softened
2 tablespoons Prepared mustard
10 slices Sandwich bread
\N \N Pimiento strips

Drain sardines and split in half lengthwise. Combine butter and mustard.

Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canape's Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@...> on Jan 5, 1998

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