Lust burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Really Thin Slices of Smoked ham (not Shoulder) | |
| 8 | Thin Slices of Gouda cheese (or use your favorite cheese) | |
| 1 | Heaping Cup shredded Swiss Cheese | |
| 5 | tablespoons | Mayonaise made with Safflower (not SOYBEAN) oil. |
| 4 | Mushrooms | |
| 3 | tablespoons | Butter |
| 1 | Tomato | |
| 8 | mediums | Thin slices of French Bread |
Directions
Let the swiss stand open at room temperature for twenty minutes before you start. Wash the shrooms, pull of the feet, and slice the heads thinly.
Slice the tomato thinly as well.
Make four sandwhices in the following fashion: Spread both pieces of bread with mayo. You must use the mayo like glue to hold the sandwhich together. Now sprinkle both sides generously with the shredded swiss.now glue a slice of ham onto the swiss shred. Now glue on some sliced tomato on one side, followed by a slice of cheese, shrooms, more cheese. Now glue the other half on top of this.
Butter the OUTSIDE of the sandwich lightly, then Grill it on a grill, in a skillet (my favorite) or in a sandwhich thinger until both outsides are toasted just the way you like it. Enjoy.
WARNING: Do NOT substitute MIRACLE WHIP, REDUCED CALORIE MARGARINE, etc.
in this recipe. It is immoral and illegal to attempt to eat LustBurgers without clogging one's arteries. If the idea of a fried sandwhich full of ham and cheese and glued together by mayonaise made from fat and more fat grosses you out, then LustBurgers are not for you! ~josh brown
Collected by Bert Christensen
Toronto, Ontario
rosewood@...