Yield: 1 Servings
|2 cups||Assorted julienned|
|\N \N||Vegetables (carrots, red|
|\N \N||Bell peppers)|
|4 \N||Boned & skinned chicken|
|¼ cup||Dried tomatoes|
|¼ cup||Lemon juice|
|2 teaspoons||Dried basil|
|4 teaspoons||Minced garlic|
|\N \N||Salt & papper to taste|
|\N \N||Parchment paper or aluminum|
Cut four 12" circles from the kitchen parchment paper or cut similar sized pieces of tinfoil. Fold each circl in half, then unfold. Place ½ cup of vegetables in the center of each circle, next to the fold.
Top with a chicken breast & some of the rest of the ingredients.
Refold the paper over the chicken so that the cut edges meet. Fold & roll the edges up all the way to seal. Place the packets on a backing sheet. Bake at 400 degrees for 20-25 minutes unti lthe parchment paper is browned & puffed. Cut open & serve.