Easy jello salad

Yield: 1 servings

Measure Ingredient
6 ounces Package of jello
2 cups Hot water
1 pint Vanilla ice cream
1 small Can crushed pineapple with juice

Dissolve jello in hot water. Add ice cream and stir until completely melted. Add pineapple and juice. Pour into mold. Let stand several hours. From Roger's Department Store Cookbook Submitted By LISA GREENWOOD On 04-30-95

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