Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Package of jello |
| 2 cups | Hot water |
| 1 pint | Vanilla ice cream |
| 1 small | Can crushed pineapple with juice |
Dissolve jello in hot water. Add ice cream and stir until completely melted. Add pineapple and juice. Pour into mold. Let stand several hours. From Roger's Department Store Cookbook Submitted By LISA GREENWOOD On 04-30-95