Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Bread flour |
| ¼ cup | Sugar |
| ½ teaspoon | Salt |
| ¼ cup | Butter; room temperature |
| ¾ cup | Milk; scalded |
| 1 \N | Egg + 1 yolk; room temp. |
| ¼ teaspoon | Lemon extract |
| 2 teaspoons | Dried or freshly grated lemon peel |
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Place all ingredients into breadmaker pan in the order above, select white bread and push start.
From Loafing It by DAK