Lemon bread abm
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Flour, bread |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Butter; room temperature |
| ¾ | cup | Milk; scalded |
| 1 | Egg + 1 yolk; room temp. | |
| ¼ | teaspoon | Lemon extract |
| 2 | teaspoons | Dried or freshly grated lemon peel |
Directions
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Tested in DAK R2D2. Sylvia's comments: From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:21 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 From: Joan Mershon Date: 20 Feb 94
Submitted By GAIL SHIPP On 01-03-95