Lemon bread abm

Yield: 24 servings

Measure Ingredient
1 pack Yeast
3 cups Flour, bread
¼ cup Sugar
½ teaspoon Salt
¼ cup Butter; room temperature
¾ cup Milk; scalded
1 Egg + 1 yolk; room temp.
¼ teaspoon Lemon extract
2 teaspoons Dried or freshly grated lemon peel

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

Tested in DAK R2D2. Sylvia's comments: From Loafing It by DAK

Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:21 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 From: Joan Mershon Date: 20 Feb 94

Submitted By GAIL SHIPP On 01-03-95

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