Yield: 8 Servings
|3 tablespoons||Butter -- melted|
|¾ cup||Fresh lemon juice|
|2 tablespoons||Lemon zest -- grated|
|½ cup||Powdered sugar -- sifted|
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Recipe By : Elizabeth Powell