Lemon tea bread

Yield: 8 Servings

Measure Ingredient
3 tablespoons Butter -- melted
1 cup Sugar
2 Eggs
1½ cup Flour
1 teaspoon Salt
¾ cup Fresh lemon juice
2 tablespoons Lemon zest -- grated
½ cup Powdered sugar -- sifted

Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.

Remove bread from pan and pour glaze over top.

Recipe By : Elizabeth Powell

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