Lemon tea bread

8 Servings

Ingredients

QuantityIngredient
3tablespoonsButter -- melted
1cupSugar
2Eggs
cupFlour
1teaspoonSalt
¾cupFresh lemon juice
2tablespoonsLemon zest -- grated
½cupPowdered sugar -- sifted

Directions

Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.

Remove bread from pan and pour glaze over top.

Recipe By : Elizabeth Powell