Lemon tea bread
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Butter -- melted |
1 | cup | Sugar |
2 | Eggs | |
1½ | cup | Flour |
1 | teaspoon | Salt |
¾ | cup | Fresh lemon juice |
2 | tablespoons | Lemon zest -- grated |
½ | cup | Powdered sugar -- sifted |
Directions
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Recipe By : Elizabeth Powell