Yield: 8 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter -- melted |
1 cup | Sugar |
2 \N | Eggs |
1½ cup | Flour |
1 teaspoon | Salt |
¾ cup | Fresh lemon juice |
2 tablespoons | Lemon zest -- grated |
½ cup | Powdered sugar -- sifted |
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Recipe By : Elizabeth Powell