Lemon tea bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter -- melted |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| ¾ | cup | Fresh lemon juice |
| 2 | tablespoons | Lemon zest -- grated |
| ½ | cup | Powdered sugar -- sifted |
Directions
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Recipe By : Elizabeth Powell