Lemonade bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --1 lb (small) loaf:; Large Loaf (1.5 lb): | ||
| 1½ | teaspoon | Active dry yeast; 2.5 tsp |
| 1¼ | cup | Bread flour; 1.75 cups + 2 TB |
| 1 | cup | Whole wheat flour; 1.5 cups |
| ¾ | teaspoon | Salt; 1.25 tsp |
| 1 | tablespoon | Sugar; 1.5 TB |
| 1 | tablespoon | Vegetable oil; 1.5 TB |
| ⅓ | cup | Frozen lemonade concentrate; 1/4 cup thawed |
| ½ | cup | Water; 1 cup |
| 2 | tablespoons | Water |
Directions
"Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or plastic wrapper to add to the trash on the beach. Just shake out the crumbs before you dry off.Ó Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
>From: hazel@... (Boston-Baden) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Best Bread Machine Cookbook Ever, by Madge Rosenberg