Lemon yogurt bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 3 | Eggs | |
| ¾ | cup | Vegetable oil |
| 1½ | cup | Sugar |
| 2 | cups | Lemon yogurt |
| 2 | tablespoons | Lemon juice; (real lemon) |
Directions
Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.
Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998