Lemon bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | cup | Butter; room temperature |
| ¾ | cup | Milk; scalded |
| 1 | Egg + 1 yolk; room temp. | |
| ¼ | teaspoon | Lemon extract |
| 2 | teaspoons | Dried or freshly grated lemon peel |
Directions
FOR 1-½ LB. LOAF
Place all ingredients into breadmaker pan in the order above, select white bread and push start.
From Loafing It by DAK