Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 2 cups | Sugar |
| 4 \N | Eggs |
| 3 cups | Flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Soda |
| 1 cup | Buttermilk |
| 1 \N | Lemon rind; grated |
| 1 cup | Chopped nuts |
| 1 cup | Sugar |
| 3 \N | Lemons; juice of |
GLAZE
Cream butter and sugar. Add remaining bread ingredients, mixing well. Put into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze ingredients. Glaze the bread while it is still warm.
FROM LIZ WELLBORN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .