Lemon bread #1

12 Servings

Ingredients

QuantityIngredient
1cupButter; softened
2cupsSugar
4Eggs
3cupsFlour
½teaspoonSalt
½teaspoonSoda
1cupButtermilk
1Lemon rind; grated
1cupChopped nuts
1cupSugar
3Lemons; juice of

Directions

GLAZE

Cream butter and sugar. Add remaining bread ingredients, mixing well. Put into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze ingredients. Glaze the bread while it is still warm.

FROM LIZ WELLBORN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .