Lemon bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| 1 | cup | Buttermilk |
| 1 | Lemon rind; grated | |
| 1 | cup | Chopped nuts |
| 1 | cup | Sugar |
| 3 | Lemons; juice of | |
Directions
GLAZE
Cream butter and sugar. Add remaining bread ingredients, mixing well. Put into two greased loaf pans. Bake at 325 degrees for 1 hour. Mix glaze ingredients. Glaze the bread while it is still warm.
FROM LIZ WELLBORN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .