Lemon loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Kellogg's special K |
| 1½ | cup | All-purpose flour |
| ¾ | cup | Granulated sugar |
| 3 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Grated lemon rind |
| ½ | cup | Chopped walnuts |
| ¾ | cup | Milk |
| 1 | Egg | |
| ⅓ | cup | Melted shortening |
| Glaze | ||
| ¼ | cup | Granulated sugar |
| 2 | tablespoons | Lemon juice |
Directions
Preheat oven to 375 degrees.Crush special K to 1 cup. Sift flour,sugar,baking powder and salt together.Add lemon rind and walnuts. Stir in milk, egg and melted shortening.Pour into a well greased loaf pan and bake 30 to 35 minutes.While still warm mix glaze and spoon over surface.
From the back of Kellogg's Special K typed by G.Major 07\\05\\95 Submitted By GEORGINA MAJOR On 07-06-95