Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Active dry yeast |
3 cups | Bread flour |
¼ cup | Sugar |
¼ cup | Butter |
1 \N | Egg |
1 \N | Egg yolk |
½ teaspoon | Salt |
2 teaspoons | Lemon peel; grated |
¼ teaspoon | Lemon extract |
¾ cup | Whole milk; scalded |
All ingredients should be at or slightly above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".
JOEL.EHRLICH@...
(JOEL EHRLICH)
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