Yield: 12 Servings
|1½ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|½ cup||Vegetable oil|
|1½ teaspoon||Lemon peel -- grated|
|4½ tablespoon||Lemon juice|
In large bowl, stir together flour, sugar, baking powder, and salt. In small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add liquid to flour mixture and stir to blend. Pour into greased and floured 8x5" loaf pan. Bake in preheated 350F oven for 40-45 minutes or till toothpick inserted in center comes out clean. Prepare lemon glaze. When bread finishes baking, use a long wooden skewer and poke holes into the bread. Let cool in pan about 15 minutes; then turn out on rack to finish cooling. Lemon Glaze: Combine lemon juice and sugar in small saucepan.
Place over medium heat and cook, stirring till sugar dissolve.
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