Lemon bread, dak

1 servings

Ingredients

QuantityIngredient
1packYeast
3cupsBread flour
¼cupSugar
½teaspoonSalt
¼cupButter; room temperature
¾cupMilk; scalded
1Egg + 1 yolk; room temp.
¼teaspoonLemon extract
2teaspoonsDried or freshly grated lemon peel

Directions

MICHAEL HATALA RJHP21A

FOR 1-½ LB. LOAF

Place all ingredients into breadmaker pan in the order above, select white bread and push start.

From Loafing It by DAK From: Jr Byers Date: 17 Jun 94 Submitted By GAIL SHIPP On 01-03-95