Lemon bread, dak
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
3 | cups | Bread flour |
¼ | cup | Sugar |
½ | teaspoon | Salt |
¼ | cup | Butter; room temperature |
¾ | cup | Milk; scalded |
1 | Egg + 1 yolk; room temp. | |
¼ | teaspoon | Lemon extract |
2 | teaspoons | Dried or freshly grated lemon peel |
Directions
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Place all ingredients into breadmaker pan in the order above, select white bread and push start.
From Loafing It by DAK From: Jr Byers Date: 17 Jun 94 Submitted By GAIL SHIPP On 01-03-95